The holiday season means spending time with family and friends. In this video, I will show you how to make an Easy Holiday Appetizer, a Brie En Croute Recipe. We are going to bake brie in a puff pastry.
Brie En Croute Frequently Asked Question:
Do you take the rind off of brie cheese before baking?
A note regarding the rind: I did not cut the rind away prior to baking. It is perfectly harmless, and you don't detect it much after your brie is baked. When I'm devouring brie unbaked, I sometimes removed the rind simply because I don't take joy in it.
How do you eat brie en croute?
Brush the outside of the brie en croute with egg wash.
Add your favorite jam and nuts.
Wrap the brie en croute in a puff pastry.
Bake: Bake for 25-30 minutes or until pastry is golden light brown. Cool and serve: Transfer brie en croute to a clean work surface or serving platter and allow to cool for 5-10 minutes. Serve with fruit crackers and artisanal bread.
Can you reheat brie en croute?
Reheating Leftover Brie En Croute. If you have leftovers, you can loosely wrap it in aluminum foil and heat it in a 350 ° F oven for about 10 to 15 minutes until the brie is drippy again and the puff pastry is warm.
Tidak ada komentar:
Posting Komentar